Nutrition and Diagnosis-Related Care
Selected as a Doody’s Core Title for 2021!
Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides “need to know,” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find.
Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.
Publisher : LWW; Eighth edition (January 31, 2015)
Language : English
Paperback : 1064 pages
ISBN-10 : 145119532X
ISBN-13 : 978-1451195323
Item Weight : 4.5 pounds
Dimensions : 10 x 2 x 12 inches
){kind=link}
Comments